Stef J Koppelman Selected Research

Proteins (Proteins, Gene)

1/2022	Peanut cross-contamination in randomly selected baked goods.
11/2019	Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy.
11/2018	Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe.
3/2018	Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through Immunotherapy.
11/2013	The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model.
1/2005	CTLA-4 signaling regulates the intensity of hypersensitivity responses to food antigens, but is not decisive in the induction of sensitization.
12/2002	The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy.

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Stef J Koppelman Research Topics

Disease

11	Peanut Hypersensitivity (Peanut Allergy) 01/2022 - 02/2003
10	Hypersensitivity (Allergy) 10/2021 - 12/2002
4	Food Hypersensitivity (Food Allergy) 01/2022 - 06/2008
3	Anaphylaxis (Anaphylactic Shock) 01/2019 - 02/2003
1	Leukemia 05/2015
1	Seasonal Allergic Rhinitis (Hay Fever) 12/2004

Drug/Important Bio-Agent (IBA)

9	AllergensIBA 01/2021 - 12/2004
7	Proteins (Proteins, Gene)FDA Link 01/2022 - 12/2002
5	hypoxanthine arabinoside (ara-H)IBA 05/2015 - 02/2003
4	Immunoglobulin E (IgE)IBA 01/2021 - 02/2003
2	ImmunosorbentsIBA 01/2022 - 01/2014
2	EnzymesIBA 01/2022 - 01/2014
2	AlbuminsIBA 01/2021 - 11/2013
1	Epinephrine (Adrenaline)FDA LinkGeneric 01/2022
1	hydroxide ionIBA 01/2019
1	Immunoglobulin G (IgG)IBA 01/2019
1	Biological ProductsIBA 01/2014
1	brazil nut 2S albuminIBA 11/2013
1	EpitopesIBA 03/2008
1	Cholera ToxinIBA 01/2005
1	AntigensIBA 01/2005
1	Peanut OilIBA 05/2004
1	plant vicilin proteinIBA 02/2003

Therapy/Procedure

7	Immunotherapy 10/2021 - 11/2013
3	Therapeutics 11/2019 - 05/2004
1	Injections 01/2022
1	Ligation 01/2005